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Street Food in Thailand...A Smorgasbord For All The Senses

Carolyn Nantais

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Like other Southeast Asian countries, food stalls are everywhere in the streets, markets and festivals of Thailand, providing an endless smorgasbord of aromas, color and flavors - food in Thailand is a feast for all of the senses.

Picture a barbecue hotdog stand outside a North American sports stadium. Now, instead of hotdogs and buns sizzling on a grill, the food cart is laden with fresh bananas, which are slathered in batter and deep-fried to golden in a giant wok, then scooped into a paper bag like a super size order of extra thick homecut french fries. That was my first breakfast in Thailand while I watched hundreds of beautifully costumed elephants play soccer and tug-of-war in an annual Elephant Round-up in Surin, in the far northeast of the country!

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The next 'hotdog stand' does have a grill, placed over a large bin of charcoal, with flattened chicken quarters sizzling on sticks that you eat like a Popsicle; next door to that is yet another steel cart heaped with fresh, ripe pineapple, mango and papaya, and sporting a huge mortar and pestle for transforming the greener papayas into a crunchy, sweet-sour-spicy salad with morsels of shrimp or squid, chiles, garlic and sugar.

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